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Baked Eggplant Sandwiches

Reviewed: Jul. 6, 2015
So good! My husband and teenaged sons liked it, too. I baked the eggplant as directed and put slices of provolone and goat cheese in between two slices and baked a few minutes more. As I have an abundance of summer tomatoes, I used them to make a sauce to serve over the top of the eggplant sandwiches. I sauteed Vidalia onions and garlic in olive oil, added about 4 medium tomatoes, diced, to the pan. Seasoned with salt, pepper, fresh basil and parsley along with a pinch of sugar. Simmered until tomatoes were soft and flavors were blended. We will add this in to regular dinner rotation!
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Blueberry Sour Cream Coffee Cake

Reviewed: Sep. 23, 2013
Fabulous! Everyone at my house loved it. I like the cinnamon/brown sugar flavor with the blueberries. Plus, it was moist and dense on the inside with a good crust on the outside.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Jun. 10, 2011
I like how the cupcake bakes fluffy around the gooey cookie dough, leaving a nice little surprise in the middle. I was excited about the idea, but it was just too much sweetness for my taste. The recipe is a little tricky to follow (p.s. leave the cookie on top of cupcake batter - it's not necessary to push it all the way down). The oven temp and baking time may be difficult for some to follow, really, until you test one from the first batch to see what doesn't work. Obviously this recipe is a big hit with others, but it's not for my tastes.
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Seven Layer Taco Dip

Reviewed: Jul. 6, 2009
I have taken this dip to many parties, and I never come home with leftovers. Never. It looks pretty in a trifle bowl -just be sure to add a serving spoon so guests can dig down through all the layers and not miss any of the goodie!
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No Bake Peanut Butter Pie

Reviewed: Jul. 6, 2009
I took this to a July 4th party, and it was gone in a matter of minutes. Taking a suggestion from another reviewer, I pulsed 24 Nutter Butters and 5 T. butter in the food processor for the crust. Just to jazz it up a bit, I put the pie in a springform pan. I sprinkled it with chopped peanut butter cups, drizzled with some hot fudge sauce, then stuck it in the freezer. This was a huge party hit but with minimal effort on my part!
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