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Pork Fajita Pasta
We loved this recipe. I used what we had at home. I used thin spaghetti and a can of tomatoes w/diced chilies instead of the angel hair and fresh tomatoes, I did cut back on the water since I used the juice from the tomatoes. Then we topped it with the cheddar cheese before serving. Very good quick and easy recipe.
4 users found this review helpful
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Reviewed On:
Nov. 10, 2009
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