I love this recipe and get rave reviews every time I make it. I did make a few changes: left out the mushrooms (not everyone in my family is a fan), thyme and marjoram (I thought the other seasonings did the job plus I bought seasoned bread cubes). I ended up using quite a bit of broth to keep the stuffing moist. I also omitted the 45 minutes on high and cooked on low for only about four hours. It could just be my crock pot though because I find that I have to lessen the cook time on most recipes. All in all this is a wonderful recipe!
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I love this recipe and get rave reviews every time I make it. I did make a few changes: left...