I didn't have bell pepper or onion and we didn't top with sour cream or cheese and I used rotini pasta as I didn't have elbow macaroni- turned out great, very filling and easy to make. Also, I added some thyme, basil, and oregano. Everyone at my table was quite pleased. I was fairly generous with the chili powder, although I didn't measure it out, and it really did not make it too spicy at all. We will probably make this again- I am happy to find another skillet dish which calls for ground turkey and uses staple ingredients that I usually have on hand!
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I didn't have bell pepper or onion and we didn't top with sour cream or cheese and I used...