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Eggnog I

Reviewed: Dec. 31, 2009
Followed another reviewer's advice and doubled the egg yolks, and added vanilla. We never put Rum in our eggnog and think it's delicious that way. One thing the recipe doesn't mention is that to form stiff peaks in the whipping cream you need to also add sugar to that (about 2 Tblsp). This also makes the recipe sweeter - We serve the whipping cream on the side so each person can make it as sweet as they like.
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