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This was the first time I made short ribs and they came out very flavorful and tangy. I browned the meat and onions as suggested. My changes were using a can of sauce and a can of stewed tomatoes, a big splash of merlot, lots of garlic and onions and some fresh basil and savory I had growing. I also used blue agave sweetener instead of the sugar and went a little heavy on the red peppers. I added mushrooms and summer squash at the end and it was really delicious. I will definitely make it again.

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Sugarless Rice Pudding

Reviewed: Feb. 9, 2011

The only sugarfree jello I had in the house was pistachio, and being too lazy to go to the store, I gave it a try. It was actually very good with a dash a cinnamon and vanilla. I think the kids will love it for a St. Patty's Day dessert. :) I will definitely try this again with vanilla pudding.

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Southern Pulled Pork

Reviewed: Jul. 6, 2009

Very tender! I used some thick pork chops I had and cooked them in a bottle of beer and lots of onions in the crockpot. I added Famous Dave's Sweet & Zesty BBQ sauce, some LA Hot Sauce and a shake of seasoned rice vinegar. Delish!

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2 users found this review helpful