Lee Profile - Allrecipes.com (13530363)

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Member Since: Jul. 2009
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Recipe Reviews 4 reviews
French Leek Pie
Delicious. Every time I make it, I add something new. This time I sauteed a finely diced zuchinni and mushrooms with the leeks and added a pinch of nutmeg, too. I also prebaked the pie shell for 10 minutes so it wouldn't be soggy. Next time, I'm trying the bacon, too. It's easy and a hit with the family.

0 users found this review helpful
Reviewed On: Oct. 6, 2012
Wonderful Short Ribs
This was the first time I made short ribs and they came out very flavorful and tangy. I browned the meat and onions as suggested. My changes were using a can of sauce and a can of stewed tomatoes, a big splash of merlot, lots of garlic and onions and some fresh basil and savory I had growing. I also used blue agave sweetener instead of the sugar and went a little heavy on the red peppers. I added mushrooms and summer squash at the end and it was really delicious. I will definitely make it again.

10 users found this review helpful
Reviewed On: May 27, 2011
Southern Pulled Pork
Very tender! I used some thick pork chops I had and cooked them in a bottle of beer and lots of onions in the crockpot. I added Famous Dave's Sweet & Zesty BBQ sauce, some LA Hot Sauce and a shake of seasoned rice vinegar. Delish!

2 users found this review helpful
Reviewed On: Jul. 6, 2009

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