Plaguedoll Recipe Reviews (Pg. 1) - Allrecipes.com (13530355)

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Mexican Casserole

Reviewed: Oct. 4, 2009
This was awesome - and believe me, with the soup involved, I was a bit skeptical. I did make a few changes: 1.Ground turkey with taco seasoning instead of ground beef and chili powder 2. Fat free refried beans instead of ranch beans 3. Smeared mild salsa on the top of each layer 4. Did half in normal cheddar, the other half got diced green chiles and pepperjack cheese 5. topped the entire thing with sliced black olives. This was VERY delicious, my two young children (2 and 5 years) LOVED it, and I will definitely make it again. Thanks for the great idea!
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Sausage Brunch Casserole

Reviewed: Apr. 4, 2010
I used lowfat Grands biscuits, low fat sharp cheddar, egg beaters (1 cup), skim milk and veggie sausage and this came out awesome. I baked the biscuits for 12 minutes on 350 before I added the rest of the ingredients and turned the temp up. It cooked about 17-19 minutes before it was done. I found it didn't need much salt in the eggs because of the other ingredients! We'll make this one again!
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Cha Cha's White Chicken Chili

Reviewed: Dec. 28, 2010
What a great change up from the "norm". This chili was tasty, filling, easy/quick to make and relatively cheap...and when served with crackers (yes, crackers...they don't like cornbread!), went over great with my young children. I omitted the jalapenos and just added green chiles - this was still PLENTY spicy for a younger crowd. I also only added one teaspoon of cumin, as I thought two would be overwhelming for that small of a batch of chili and I'm SO glad I did. The only other change I made was that I used a pre-shredded "mexican blend" cheese instead of just Monterey Jack. We'll be making this one again!
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Spinach Pinwheels

Reviewed: Dec. 31, 2010
These were great! I used light refrigerated crescent rolls and light Rondel garlic and herb cheese. They came out great!! My only warning is this: Make SURE to squeeze out all the moisture from the spinach, and don't be tempted to add the cheese thickly or the dough might not cook all the way. These would be great for appetizers, or even just to bake a batch or two at the beginning of the week and stash them away for quick snacks during the week!
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Mexican Bean Salad

Reviewed: Feb. 7, 2011
Yes, this salad IS really worth all the stars. It's easy to make, uses easy ingredients, and TASTES. AWESOME. We didn't change anything except for using minced garlic instead of crushed. I wouldn't change a thing, it's perfect. HOWEVER!! The inclusion of a minced Serrano chile (added at the party), was VERY nice, for those who like heat. I imagine adding some green chiles would be a nice addition also (for much less heat). As I'm always thinking of healthier ways to fix things, I think you could easily sub some (or all) of the oil with extra lemon/lime juice, and I don't see why you couldn't replace the sugar with agave nectar - I'll try it out next time and review again :) Don't skip over this recipe. It's a winner, and SO VERY MUCH a keeper!
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Pizza Casserole

Reviewed: Jan. 2, 2013
I made this recipe twice. The first time I followed the recipe exactly, except that I used ground turkey instead of beef and turkey pepperoni instead of regular (I used those both times). The kids gobbled it up and asked for seconds, and then asked for more the next day for lunch. I however, thought it was bland and very processed tasting (think: tv dinner). The second time I made my own pizza sauce, added sliced black olives and some ricotta cheese and it was a lot better (to me) than the first round. The kids gobbled it down once again, and really enjoyed the addition of sliced black olives (that's the only difference they noted!). Either way, it's a great recipe and a big hit with the kids!
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Quick and Easy Ham with Sweet Potatoes

Reviewed: Jan. 2, 2013
This was surprisingly good. I basted the ham in some homemade honey mustard (yellow mustard, honey, onion powder, pepper), used regular baked (diced large) sweet potatoes and added a small cube of butter to the tops of the potatoes before adding the brown sugar.
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Quick and Easy Ham with Sweet Potatoes

Reviewed: Jan. 2, 2013
This was surprisingly good. I basted the ham in some homemade honey mustard (yellow mustard, honey, onion powder, pepper), used regular baked (diced large) sweet potatoes and added a small cube of butter to the tops of the potatoes before adding the brown sugar.
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Italian Sausage Soup

Reviewed: Jan. 2, 2013
Delicious, a definite keeper. I made my own turkey sausage for this (ground turkey, Italian seasonings, garlic powder, onion powder, salt, pepper) and used chicken broth instead of beef. It was delicious and filling, and the kids liked it (though my oldest managed to dodge almost all of the spinach!). I also sprinkled some fresh Parmesan on each serving. It was served with garlic bread and salad...so good!
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Spanish-Style Quinoa

Reviewed: Jan. 2, 2013
This is a good "base" recipe, but I did add quite a bit to increase the flavor. I only used half the tomato sauce, and replaced the other half with mild salsa. The seasonings I doubled, and maybe even tripled the garlic powder (I never measure my garlic powder). I added a can of drained, rinsed black beans and a can of diced green chiles, then piled it all into some lightly roasted red bell pepper cups, topped with cheese, baked for 15 minutes and served it as stuffed peppers. I've also added ground meat on several occasions, it works wonderfully.
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Chicken Hurry

Reviewed: Jun. 10, 2013
I had hopes for this dish, but none of us liked it. Even with the sugar it managed to be overly salty but still somehow managed to be bland. Besides the overwhelming taste of onion, there was no real flavor.
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