Liz T Recipe Reviews (Pg. 1) - Allrecipes.com (13530291)

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Cream of Peanut Soup

Reviewed: Jun. 22, 2012
This is very similar to the peanut soup recipe I've used for many years, except I finely chop the onion and celery and saute both until tender, and don't puree it. I also add a dash (up to @ 1/8th tsp) of cayenne to give it some pep. Better to do this to taste...remember, it will get stronger as soup sits. For those who thought the soup was too bland, this might help. Also, try a bit more salt and ground white pepper.
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