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Moroccan Lentil Soup

Reviewed: Apr. 15, 2011
I took Serena's advice and added RAS EL HANOUT in order to make it more Moroccan, which was great especially since I've never cooked with that spice! However, I also added the other spices, but honestly it needed more spicyness. The flavors were good, but not spicy enough for me. I also added both green and red lentils and I used low sodium veggie broth and I added 2 bay leaves. A couple a changes I would make next time is I would add another can of tomatoes and I would get crushed not diced. Overall, it was an easy soup and I would try it again!
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Cream Cheese Sugar Cookies

Reviewed: Feb. 22, 2010
I made this recipe for Valentine's Day and they were a hit. I listened to some of the advice and added more cream cheese, I think about 3/4 cup. But honestly I could've added more. I also used turbinado sugar and about half a cup brown sugar. Then I made cream cheese frosting with powdered sugar which was yummy!
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