Laura Recipe Reviews (Pg. 1) - Allrecipes.com (1352992)

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Swiss Chicken Casserole II

Reviewed: Jan. 29, 2007
Love this recipe! I use cream of mushroom soup and cornbread stuffing mix. Make sure to add enough milk to ensure that the stuffing is nice and moist... if it's crunchy when you put it on top it will stay hard and crunchy.
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90 users found this review helpful

Roasted Okra

Reviewed: Sep. 23, 2013
Delicious and not slimy at all! It does shrink when cooking, so a pound of fresh okra made just enough for 2 of us.
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 30, 2013
This was perfect on a salad with greens, tomatoes, cucumber, and chicken. It was restaurant quality and easy to throw together with what I had on hand. Simple and delicious!
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 14, 2013
These were so good! I used bone-in loin chops and they were delicious.
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1 user found this review helpful

Spiced Percolator Punch

Reviewed: Dec. 24, 2010
This is my family's favorite Christmas drink recipe! Smells wonderful and tastes great with fudge. It gets super hot in the percolator, so let it cool a bit before serving.
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4 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Mar. 9, 2010
Very good! I had to add more mayo, curry and salt before serving because it was dry after being in the fridge, but this is a great recipe.
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2 users found this review helpful

Saucy Stuffed Peppers

Reviewed: Jan. 21, 2010
Perfect! Just like my Croatian grandma used to make. The only thing I don't do is sautee the onions, but this is the ONLY stuffed pepper recipe we like.
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2 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Feb. 15, 2009
Only used 1/2 an onion, but followed everything else. It was great and made enough for at least 6 people. Thanks for a great, simple, cheap recipe!
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2 users found this review helpful

Lime Gelatin Salad I

Reviewed: Jan. 16, 2009
Maraschino cherries are a must... they add a beautiful color that's especially nice at Christmas.
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9 users found this review helpful

California Coleslaw

Reviewed: Nov. 5, 2008
This is a great vinegary slaw. Just don't substitute balsamic vinegar like I did unless you like it to be an icky brown color. Tasted great, though!
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5 users found this review helpful

Easy Sausage Strata

Reviewed: Jan. 3, 2007
Made this for Christmas breakfast and it turned out great! I might keep some cheese to sprinkle on top next time, but other than that I wouldn't change a thing.
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3 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 11, 2006
I've tried several hashbrown casserole recipes, and this is the best. I like to add a little milk or sour cream just to keep it from being too dry, but it is an awesome recipe just the way it's posted here.
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3 users found this review helpful

Prime Rib

Reviewed: Dec. 26, 2013
This was just about perfect for a 7 lb roast. I added 15 minutes in a 300 oven after 90 minutes because we like it a little more done, and it came out a perfect medium. Also, it takes around 6 hours for a large piece of meat to come to room temperature from the fridge. If you forget to put it out early (like I did), bring it to room temp before cooking by double bagging the roast in ziplock bags and submerge it in warm water for 15 or 20 minutes. You can check the internal temp with a meat thermometer to make sure it's around 70 degrees before cooking.
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3 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 7, 2006
This was delicious! I added 1/2 can of green chile enchilada sauce and a little extra cheese, and it turned out great. However, if you use the large tortillas recommended in the recipe, it only makes 3 of them (still 6 servings). I will use the smaller tortillas next time just for appearances.
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1 user found this review helpful

Mexican Casserole

Reviewed: May 10, 2006
I've made this recipe for years. I prefer using chips instead of the tortillas. I also use Rotel instead of plain tomatoes and omit the chili powder. It's great with a can of corn and some sliced black olives thrown it, too.
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Sep. 30, 2005
I used Italian breadcrumbs and shredded Italian blend cheese instead of mozzarella and parmesan. This is a great recipe for a weeknight family dinner.
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0 users found this review helpful

Hash Brown Casserole II

Reviewed: Feb. 13, 2014
I added a little extra cheese at the end and used Ritz crackers for topping. Great recipe!
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0 users found this review helpful

Seven Layer Dip II

Reviewed: Jul. 31, 2010
This is the best seven layer dip recipe you'll find. I use store bought guacamole to save time.
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6 users found this review helpful

The Best Steak Marinade

Reviewed: Jun. 10, 2014
Great recipe! I doubled the recipe to use on a 2 lb. sirloin and left it in the fridge all day. Next time I will add some red pepper flakes for a little heat, but it was delicious just the way it is.
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0 users found this review helpful

Chicken Enchilada Soup II

Reviewed: Oct. 16, 2001
This is great! I used corn starch instead of masa harena to thicken. I also deleted one cup of water and added two cans of Rotel tomatoes. Delicious!
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12 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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