Laura Recipe Reviews (Pg. 2) - Allrecipes.com (1352992)

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Deviled Eggs I

Reviewed: Apr. 6, 2007
I prefer prepared mustard over mustard powder, but this is the perfect good old fashioned recipe. A sprinkle of dill weed on top is also great.
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3 users found this review helpful

Swiss Chicken Casserole II

Reviewed: Jan. 29, 2007
Love this recipe! I use cream of mushroom soup and cornbread stuffing mix. Make sure to add enough milk to ensure that the stuffing is nice and moist... if it's crunchy when you put it on top it will stay hard and crunchy.
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88 users found this review helpful

Cathy's Creamy Chicken Bake

Reviewed: Jan. 3, 2007
I use 1/2 cup milk instead of wine in this recipe because I don't like the flavor of white wine. I also use a whole box of cornbread stuffing instead of just one cup. It's definitely easy, great comfort food.
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9 users found this review helpful

Easy Sausage Strata

Reviewed: Jan. 3, 2007
Made this for Christmas breakfast and it turned out great! I might keep some cheese to sprinkle on top next time, but other than that I wouldn't change a thing.
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3 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Dec. 11, 2006
I've tried several hashbrown casserole recipes, and this is the best. I like to add a little milk or sour cream just to keep it from being too dry, but it is an awesome recipe just the way it's posted here.
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3 users found this review helpful

Creamy Au Gratin Potatoes

Reviewed: Nov. 9, 2006
I just gave these a second try. Added another 1/2 tsp. of salt and some rosemary and thyme, and that made a huge difference. This is a keeper.
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4 users found this review helpful

Shepherd's Pie

Reviewed: Nov. 6, 2006
I like to make this with a jar of mushroom gravy instead of the cream of mushroom soup. It makes a more traditional shepherd's pie and I think adds more flavor.
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33 users found this review helpful

Chicken Enchiladas II

Reviewed: Sep. 7, 2006
This was delicious! I added 1/2 can of green chile enchilada sauce and a little extra cheese, and it turned out great. However, if you use the large tortillas recommended in the recipe, it only makes 3 of them (still 6 servings). I will use the smaller tortillas next time just for appearances.
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1 user found this review helpful

Mexican Casserole

Reviewed: May 10, 2006
I've made this recipe for years. I prefer using chips instead of the tortillas. I also use Rotel instead of plain tomatoes and omit the chili powder. It's great with a can of corn and some sliced black olives thrown it, too.
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2 users found this review helpful

Chicken Parmigiana

Reviewed: Sep. 30, 2005
I used Italian breadcrumbs and shredded Italian blend cheese instead of mozzarella and parmesan. This is a great recipe for a weeknight family dinner.
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0 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Aug. 16, 2005
This is my favorite Pampered Chef recipe. It's been around for years and is always a hit. Try sprinkling a few slivered almonds on top for the last 10 minutes of baking... they add a little extra crunch and look pretty.
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0 users found this review helpful

Corned Beef and Cabbage I

Reviewed: Mar. 29, 2004
We didn't care for the appearance, flavor or texture. The cabbage tasted good.
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0 users found this review helpful

Spinach Deviled Eggs

Reviewed: Sep. 8, 2003
I do not like green eggs and ham! Somehow the spinach and bacon just did not appeal to my family. They were too much trouble to have over 1/2 of them left over. I will stick to our old standard deviled eggs.
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1 user found this review helpful

Filet Mignon with Rich Balsamic Glaze

Reviewed: Apr. 20, 2002
This was OK, but a little too sweet, and uneccesary on a good piece of meat.
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2 users found this review helpful

Broccoli, Rice, Cheese, and Chicken Casserole

Reviewed: Apr. 20, 2002
I loved the idea of this, but somehow it just didn't taste right. I'll stick to my plain old broccoli cheese casserole recipe.
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0 users found this review helpful

Easy Stroganoff

Reviewed: Jan. 28, 2002
I like the stuff in the box better... it's easier and cheaper, too! I didn't think this was worth the trouble.
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1 user found this review helpful

Chicken Enchilada Soup II

Reviewed: Oct. 16, 2001
This is great! I used corn starch instead of masa harena to thicken. I also deleted one cup of water and added two cans of Rotel tomatoes. Delicious!
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12 users found this review helpful

Anniversary Chicken I

Reviewed: Sep. 18, 2001
I was very sceptical about this recipe, but it's actually good! Sort of a creamy teriyaki sauce. I will definitely make it again.
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0 users found this review helpful

Broccoli Salad I

Reviewed: Sep. 13, 2001
This is a great recipe that we have at all family gatherings. It's fantastic with anything off the grill!
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1 user found this review helpful

Enchilada Casserole III

Reviewed: Jul. 6, 2001
I added chopped onions and more sauce and cheese. It was fantastic!
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1 user found this review helpful

Displaying results 21-40 (of 40) reviews
 
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