Laura Recipe Reviews (Pg. 1) - Allrecipes.com (1352992)

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The Best Steak Marinade

Reviewed: Jun. 10, 2014
Great recipe! I doubled the recipe to use on a 2 lb. sirloin and left it in the fridge all day. Next time I will add some red pepper flakes for a little heat, but it was delicious just the way it is.
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Hash Brown Casserole II

Reviewed: Feb. 13, 2014
I added a little extra cheese at the end and used Ritz crackers for topping. Great recipe!
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Prime Rib

Reviewed: Dec. 26, 2013
This was just about perfect for a 7 lb roast. I added 15 minutes in a 300 oven after 90 minutes because we like it a little more done, and it came out a perfect medium. Also, it takes around 6 hours for a large piece of meat to come to room temperature from the fridge. If you forget to put it out early (like I did), bring it to room temp before cooking by double bagging the roast in ziplock bags and submerge it in warm water for 15 or 20 minutes. You can check the internal temp with a meat thermometer to make sure it's around 70 degrees before cooking.
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2 users found this review helpful

Simple Roasted Butternut Squash

Reviewed: Oct. 14, 2013
Followed the recipe exactly and it was delicious. I recommend lining a cookie sheet with foil and giving the squash a quick stir halfway through cooking to keep it from sticking.
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4 users found this review helpful

Roasted Okra

Reviewed: Sep. 23, 2013
Delicious and not slimy at all! It does shrink when cooking, so a pound of fresh okra made just enough for 2 of us.
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0 users found this review helpful

Honey Mustard Dressing II

Reviewed: Jun. 30, 2013
This was perfect on a salad with greens, tomatoes, cucumber, and chicken. It was restaurant quality and easy to throw together with what I had on hand. Simple and delicious!
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1 user found this review helpful

Italian Breaded Pork Chops

Reviewed: Jan. 14, 2013
These were so good! I used bone-in loin chops and they were delicious.
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1 user found this review helpful

Creamy Hot Cocoa

Reviewed: Dec. 2, 2011
This is the cocoa my mom made, only she used all milk instead of half and half, and way less sugar. Your cocoa and sugar amounts should be the same.
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2 users found this review helpful

Spiced Percolator Punch

Reviewed: Dec. 24, 2010
This is my family's favorite Christmas drink recipe! Smells wonderful and tastes great with fudge. It gets super hot in the percolator, so let it cool a bit before serving.
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4 users found this review helpful

Barbecue Ribs

Reviewed: Sep. 25, 2010
These were pretty good. Sauce was not really to my taste, but the meat was cooked perfectly (used the oven finish). I'll try again with some tweaks to the sauce.
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11 users found this review helpful

Seven Layer Dip II

Reviewed: Jul. 31, 2010
This is the best seven layer dip recipe you'll find. I use store bought guacamole to save time.
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6 users found this review helpful

Fruity Curry Chicken Salad

Reviewed: Mar. 9, 2010
Very good! I had to add more mayo, curry and salt before serving because it was dry after being in the fridge, but this is a great recipe.
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2 users found this review helpful

Saucy Stuffed Peppers

Reviewed: Jan. 21, 2010
Perfect! Just like my Croatian grandma used to make. The only thing I don't do is sautee the onions, but this is the ONLY stuffed pepper recipe we like.
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Sep. 27, 2009
I've made this recipe for years with just one can of soup and 1/2 can of water (that makes plenty of gravy for us). I've found that it's ESSENTIAL to dredge the roast in flour with salt and pepper and brown it in some oil before you put it in the crockpot. It only takes about 5 minutes and makes the roast tons more flavorful and tender.
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5 users found this review helpful

Savory Grilled Potatoes

Reviewed: May 17, 2009
Very bland. The onions had a good flavor, but the potatoes were almost tasteless. I'll keep looking.
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2 users found this review helpful

Hamburger Vegetable Soup

Reviewed: Feb. 15, 2009
Only used 1/2 an onion, but followed everything else. It was great and made enough for at least 6 people. Thanks for a great, simple, cheap recipe!
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2 users found this review helpful

Lime Gelatin Salad I

Reviewed: Jan. 16, 2009
Maraschino cherries are a must... they add a beautiful color that's especially nice at Christmas.
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9 users found this review helpful

California Cole Slaw

Reviewed: Nov. 5, 2008
This is a great vinegary slaw. Just don't substitute balsamic vinegar like I did unless you like it to be an icky brown color. Tasted great, though!
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5 users found this review helpful

Mondi's Super Simple Chicken

Reviewed: Jan. 27, 2008
Great, easy recipe for baked chicken. I added a few sprigs of fresh rosemary under the skin and it smelled and tasted fabulous!
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3 users found this review helpful

Pork Chop and Cabbage Casserole

Reviewed: Jan. 23, 2008
We enjoyed this. I covered with it with foil for 1 hour and cooked it for another 10 minutes to let it brown a litte, and the pork chops were very moist and tender. I added salt and pepper to taste, but might add a little rosemary next time. I used cole slaw mix with carrots instead of just cabbage as a short cut and to add some color.
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6 users found this review helpful

Displaying results 1-20 (of 41) reviews
 
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