Laura Profile - (1352992)

cook's profile


Home Town: Fort Worth, Texas, USA
Living In: Chandler, Arizona, USA
Member Since: Jul. 2001
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Southern, Kids, Quick & Easy
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Recipe Reviews 39 reviews
The Best Steak Marinade
Great recipe! I doubled the recipe to use on a 2 lb. sirloin and left it in the fridge all day. Next time I will add some red pepper flakes for a little heat, but it was delicious just the way it is.

0 users found this review helpful
Reviewed On: Jun. 10, 2014
Hash Brown Casserole II
I added a little extra cheese at the end and used Ritz crackers for topping. Great recipe!

0 users found this review helpful
Reviewed On: Feb. 13, 2014
Prime Rib
This was just about perfect for a 7 lb roast. I added 15 minutes in a 300 oven after 90 minutes because we like it a little more done, and it came out a perfect medium. Also, it takes around 6 hours for a large piece of meat to come to room temperature from the fridge. If you forget to put it out early (like I did), bring it to room temp before cooking by double bagging the roast in ziplock bags and submerge it in warm water for 15 or 20 minutes. You can check the internal temp with a meat thermometer to make sure it's around 70 degrees before cooking.

2 users found this review helpful
Reviewed On: Dec. 26, 2013

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