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Great recipe and quite easy to make. A few easy suggestions, prepare the crumb topping before you start the muffins and add a little bit of lemon zest to the batter(if making blueberry). Also, almost any type of fruit works well. My favorite (besides blueberry) was mandarin orange. Just drain well and cut in half before mixing in batter.

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Kentucky Butter Cake

Reviewed: Apr. 29, 2003

Finally, a great recipe that I found online that tastes great. It also doubles well and tastes even better w/a bit of lemon zest added to the batter.

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1 user found this review helpful

Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jan. 19, 2003

Not bad, not bad at all. I would use light brown sugar and a tad more vanilla to them. As one review stated, They became hard after cooling, true. Cut down on the cooking time by a few minutes and that should do the trick. I added some coconut and toffee pieces to them and that really upped the favor a lot. Also, I use milk chocolate pieces instead of the semi, cut down the chips by 1/2 cup and didin't make to big either.

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Jan. 19, 2003

The recipe was ok, not great. They were soft when they first came out of the oven and they then became hard. The pudding really didn't do anything special for them.

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5 users found this review helpful

Candied Apples I

Reviewed: Oct. 18, 2001

Not bad but you must cook the syrup as stated or the candy won't be correct. The first time I tried it, it was great. The second time, terrible. You really need a candy thermometer for it to be the perfect candy apple.

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39 users found this review helpful

Focaccia Bread

Reviewed: Oct. 18, 2001

great tasyng and quite easy to prepare. My mother-in-law loved it, brownie ponts for me.

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1 user found this review helpful

Absolutely The Best Shrimp Scampi

Reviewed: Oct. 18, 2001

I don't eat shrimp but, my son & husband loved it, then it must be good!!

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4 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Jul. 31, 2001

Great tasting chicken & quite easy to prepare. it goes well w/Uncle Ben's garlic & butter natural rice (it's new).

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2 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Jul. 6, 2001

This was the first time I ever tried snickerdoodles. My friend wanted to buy some at the mall and to me, they looked terrible and were quite expensive. I made some and I was hooked. I try to find a reason to bake them at least once a month . . . or more. They are great. Pepsi W.

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1 user found this review helpful