cook's profile

Reviews

Photos

Menus

 
View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Portobello Penne Pasta Casserole

Reviewed: Oct. 11, 2009
This is the best recipe I've ever cooked! I made just a few changes. I used thyme instead of basil because this is all I had. I doubled the mozzarella cheese. I was hesitant to put the soy sauce in the end, however it made the recipe! This was something comparable to the olive garden! I will definitely make this again. Everyone that tasted this, said three words...oh my god!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple Crisp II

Reviewed: Oct. 10, 2009
This is the first time I've made a review. My family devoured this apple crisp. It was dangerously delicious! I made one day before yesterday, making another one right now for our LSU party tonight. I took the advise of another reviewer and doubled the crumb mixture. I used a 9x13" pan and put 1/2 of doubled crumb mixture on the bottom and the other 1/2 on top. The only problem I had with this recipe, was not having any left the next day! Thank you very much for the recipe. My husband, my dad, in-laws and kids cant get enough of it!!
Was this review helpful? [ YES ]
1 user found this review helpful

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Most Popular Blogs

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States