Washington mountainman Recipe Reviews (Pg. 1) - Allrecipes.com (13529203)

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Ruthann's Beefy Bean Dip

Reviewed: Feb. 7, 2011
Good dip. I had to use what I had in the house, so any change to the ingredients works fine. I chose to spread the finished dish in a cassarole dish and layer with cheeses and black olives. Quite hardy.
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Pesto Cheesy Chicken Rolls

Reviewed: Jan. 24, 2011
Very nice dish. Easy to make. I make a basil pesto will parmesan and pine nut found on this site, which was also easy to make.
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3 users found this review helpful
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Citrus Turkey Brine

Reviewed: Nov. 27, 2010
Very quick and easy to prepare. I salted the whole bird, then stuffed it with the ingredients for the brine. The citrus flavor was not too strong. Everyone enjoyed the bird.
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2 users found this review helpful

Juiciest Hamburgers Ever

Reviewed: Feb. 18, 2010
Ecellent burgers. I had an 11 year old make them for me. I just had one and am thinking of seconds. What to do with the other 11 ounces of evaporated milk now? I find something!
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1 user found this review helpful
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World's Best Lasagna

Reviewed: Dec. 16, 2009
Good meal on my first try. I'll do better next time.
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Rosemary Roasted Turkey

Reviewed: Nov. 29, 2009
Good and tasty. Easy to make. The flavors stay on the bird. Thanks
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Breakfast Pies

Reviewed: Nov. 24, 2009
Excellent! Easy! Double the recipe, then double it again. Next time I'll try homemade biscuit dough.
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1 user found this review helpful
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Bubble Pizza

Reviewed: Nov. 18, 2009
Tasty and filling! Used "Buttermilk Pancake Mix" instead. We had friends over and had to make a second pizza.
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1 user found this review helpful
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Baked Garlic Parmesan Chicken

Reviewed: Aug. 28, 2009
Tasty! Very good and quick. I doubled the garlic. Needed a longer bake time. I have made this 3 times now. Leftovers are nearly as good as right out of the oven.
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4 users found this review helpful
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Hamburger Gravy

Reviewed: Aug. 11, 2009
This gravy turned out good. I submitted a photo of it. Not much flavor though. Maybe use some of the suggestions, like anding mushroom soup mix or something. We ate until there was no leftovers, thanks.
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Chicken In Basil Cream

Reviewed: Aug. 11, 2009
My girlfriend LOVED it, her 6 year old was scared of the pimento. As for myself, I thought the cream was excellent and the chicken needed a longer cook time
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Easy Garlic Broiled Chicken

Reviewed: Jul. 23, 2009
Very good recipe. Turns out just like the picture! 3 kids (ages 6, 10, and 13) and 2 adults finished cleaned their plates without a problem. I cooked thighs with bone in, so needed to add a good 20 minutes to cook time. Next time I will try it without the skin to see if I can get all that awesome garlic baste right on the meat.
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3 users found this review helpful

 
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