MChele Recipe Reviews (Pg. 1) - (13529177)

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Ricotta Gnocchi

Reviewed: Sep. 1, 2011
I used 1/2 whole wheat flour and 1/2 brown rice flour, but found the recipe to work really well. I doubled the recipe and froze half for later. They can be tossed straight from the freezer into boiling water until they float.
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Baked Delicata Squash with Lime Butter

Reviewed: Sep. 1, 2011
Great , simple flavors.
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