JeffB227 Recipe Reviews (Pg. 1) - Allrecipes.com (13529154)

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JeffB227

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Cajun Baked Catfish

Reviewed: Mar. 12, 2011
Very good recipe, but a bit heavy on the thyme. I might halve it next...time. Otherwise it turned out perfect.
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Filet Mignon with Rich Balsamic Glaze

Reviewed: Jul. 27, 2010
Followed everyone else with their suggestions for cooking the sauce off to the side, adding brown sugar, and altering the ingredients. Although I added 1/2 cup of balsamic vinegar and 1 cup red wine. I also sprinkled in some onion powder and thyme. Even after letting it reduce for about 15 minutes the sauce was not very glaze like, and still had a vinegar taste. It was good though. I thought it went well with the meat. At the very least it was something different. And, just like everyone else, I couldn't help but dip other things in the sauce (potatoes go great). I bet it would make a good salad dressing actually. Everyone else didn't care for it though (too vinegary) and that's why I gave it a 4/5.
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Southwestern Egg Rolls

Reviewed: Feb. 3, 2010
Very good. I doubled the meat, excluded the spinach, used cilantro instead of parsley cause that's what I had, and also used spring roll wrappers instead of tortilla shells. These turned out awesome and everyone loved them. I highly recommend dipping them in "amy's cilantro cream sauce". It's a perfect match. I will definitely make these again.
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Amy's Cilantro Cream Sauce

Reviewed: Feb. 3, 2010
Very good dip. Went great with the Southwestern chicken egg rolls I made. I'm not sure if "a bunch" of cilantro is universal, but I agree with another review that 1/2 cup of cilantro was ample. Just enough to taste it but not over powering. I can't wait to try other things in this dip!
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The Best Meatballs

Reviewed: Oct. 12, 2009
I thought they turned out pretty good. Everyone seemed to really like them. I didn't fry them, as most of the reviews recommended, but otherwise I followed the recipe pretty exactly. I think next time I'll add more garlic, but otherwise they came out really well.
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Arlene's Bacon & Crabmeat

Reviewed: Aug. 12, 2009
Great idea for an appetizer. The only thing I changed was that I cut the bacon into thirds instead of halves so that they'd be more "bite-size". I also added lemon juice, and old bay to the crab meat and I cut some jalapeno peppers into skinny slivers and rolled them up with the crab meat to add a little extra bite. Aside from the duck sauce I also provided some Sriracha Hot Chili Sauce for a tasty, hot kick. There were NO leftovers.
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