Very good recipe, but a bit heavy on the thyme. I might halve it next...time. Otherwise it turned out perfect.

Followed everyone else with their suggestions for cooking the sauce off to the side, adding brown sugar, and altering the ingredients. Although I added 1/2 cup of balsamic vinegar and 1 cup red wine. I also sprinkled in some onion powder and thyme. Even after letting it reduce for about 15 minutes the sauce was not very glaze like, and still had a vinegar taste. It was good though. I thought it went well with the meat. At the very least it was something different. And, just like everyone else, I couldn't help but dip other things in the sauce (potatoes go great). I bet it would make a good salad dressing actually. Everyone else didn't care for it though (too vinegary) and that's why I gave it a 4/5.

Very good. I doubled the meat, excluded the spinach, used cilantro instead of parsley cause that's what I had, and also used spring roll wrappers instead of tortilla shells. These turned out awesome and everyone loved them. I highly recommend dipping them in "amy's cilantro cream sauce". It's a perfect match. I will definitely make these again.

Very good dip. Went great with the Southwestern chicken egg rolls I made. I'm not sure if "a bunch" of cilantro is universal, but I agree with another review that 1/2 cup of cilantro was ample. Just enough to taste it but not over powering. I can't wait to try other things in this dip!

I thought they turned out pretty good. Everyone seemed to really like them. I didn't fry them, as most of the reviews recommended, but otherwise I followed the recipe pretty exactly. I think next time I'll add more garlic, but otherwise they came out really well.

Great idea for an appetizer. The only thing I changed was that I cut the bacon into thirds instead of halves so that they'd be more "bite-size". I also added lemon juice, and old bay to the crab meat and I cut some jalapeno peppers into skinny slivers and rolled them up with the crab meat to add a little extra bite. Aside from the duck sauce I also provided some Sriracha Hot Chili Sauce for a tasty, hot kick. There were NO leftovers.