JeffB227 Profile - Allrecipes.com (13529154)

cook's profile

JeffB227


JeffB227
 
Home Town:
Living In:
Member Since: Jul. 2009
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 5 reviews
Filet Mignon with Rich Balsamic Glaze
Followed everyone else with their suggestions for cooking the sauce off to the side, adding brown sugar, and altering the ingredients. Although I added 1/2 cup of balsamic vinegar and 1 cup red wine. I also sprinkled in some onion powder and thyme. Even after letting it reduce for about 15 minutes the sauce was not very glaze like, and still had a vinegar taste. It was good though. I thought it went well with the meat. At the very least it was something different. And, just like everyone else, I couldn't help but dip other things in the sauce (potatoes go great). I bet it would make a good salad dressing actually. Everyone else didn't care for it though (too vinegary) and that's why I gave it a 4/5.

1 user found this review helpful
Reviewed On: Jul. 27, 2010
Southwestern Egg Rolls
Very good. I doubled the meat, excluded the spinach, used cilantro instead of parsley cause that's what I had, and also used spring roll wrappers instead of tortilla shells. These turned out awesome and everyone loved them. I highly recommend dipping them in "amy's cilantro cream sauce". It's a perfect match. I will definitely make these again.

0 users found this review helpful
Reviewed On: Feb. 3, 2010
Amy's Cilantro Cream Sauce
Very good dip. Went great with the Southwestern chicken egg rolls I made. I'm not sure if "a bunch" of cilantro is universal, but I agree with another review that 1/2 cup of cilantro was ample. Just enough to taste it but not over powering. I can't wait to try other things in this dip!

0 users found this review helpful
Reviewed On: Feb. 3, 2010
 
Published Recipes
 
ADVERTISEMENT

In Season

Passover Celebration
Passover Celebration

Celebrate Passover with Jewish main dishes, desserts, and traditional holiday foods.

Easter Lamb, Ham, and More
Easter Lamb, Ham, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States