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Adobo Chicken with Ginger

Reviewed: Sep. 20, 2009
Oh man, this is wonderful! I had a bunch of friends over - one of whom has a gluten allergy - and to be able to whip this up in no time without really leaving the party was awesome. Not only that, but it got rave reviews and there was NONE left over! I cubed the chicken for ease of serving, but man, there's nothing I could do to improve this.
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Fresh Tomato Salsa

Reviewed: Jul. 28, 2009
I also added a little tomato paste to this recipe - and my picky brother was even a big fan! I am alternately thrilled and afeared that I will be spending a LOT more time in the kitchen making this from now on. :)
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Clams Creole

Reviewed: Jul. 27, 2009
I *love* this recipe. It's definitely a keeper. I ended up making this with broccoli instead of celery, and with shelled clams; and it was phenomenal. My husband suggested we try it again with whitefish (although I think that's because he doesn't want to shell the clams!).
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Carrot Cake III

Reviewed: Jul. 20, 2009
I added whipped cream to the frosting to make it lighter (because it's so darn hot out), and substituted 7/8 cup whole wheat flour for each 1 cup of all-purpose flour in the cake. It was *divine*. Raisins, had I had them on hand, would also have been awesome!
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1 user found this review helpful

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