Loved this! It was fairly easy to make, though wee bit time consuming. Not that I mind--I like playing around in the kitchen. Took the advice of some other reviewers and mixed the sour cream with the chopped up chicken. Wouldn't make much sense to do it any other way. Also tore my tortillas into several pieces each and let them soak up the enchilada sauce in a pie pan, and only had a little left over to drizzle on top. I had a busy day ahead of me, so I assembled the casserole the night before, let it sit in the fridge overnight, then baked when we were ready for our Cinco de Mayo dinner celebration. Probably helped to allow the flavors to sit and the sauce to be thoroughly soaked up. Boyfriend said it could have used some more kick, but I liked it as is. If anything, I might recommend topping it with some spicy salsa. Very enjoyable. I'm already planning to make it again for a potluck this weekend.
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Loved this! It was fairly easy to make, though wee bit time consuming. Not that I mind--I...