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GayeofPA

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Member Since: Jul. 2009

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Recipe Reviews 4 reviews

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Brazilian Cheese Bread (Pao de Queijo)

I was dismayed that when I added the tapioca starch, a lot of the oil separated out, so I put it in an electric mixer and that made it better...although I suspect it doesn't matter. We absolutely loved these rolls, and it works fine to use garlic powder (1/4 tsp.) and parmesan cheese in a can, if you need to.

0 users found this review helpful

Reviewed On: Feb. 21, 2013

Vidalia Onion Pie

I made a bunch of different pies for Pi Day, and this is the one we have all been reaching for the most! I did have trouble understanding about cooking the onions for 10 minutes till clear and soft; it took a good 30 minutes before I felt they were finally ready. But we really love the taste of this pie and wouldn't change a thing.

2 users found this review helpful

Reviewed On: Mar. 15, 2011

Condensed Soup Mix

This gluten-free recipe works for me! I am so very glad to have a substitute for the condensed cans of soup that is still almost as easy as opening a can.

12 users found this review helpful

Reviewed On: Dec. 25, 2010

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