GayeofPA Profile - (13528336)

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Member Since: Jul. 2009
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Recipe Reviews 6 reviews
Oven Baked Jambalaya
This dish is so wonderful! Hearty, comfort food, flavorful, very special treat in our house! I cook the rice separately (in the broth) like others suggest and then add it to the rest of the ingredients after they have been baked. If we don't have shrimp, I add more chicken to replace it.

2 users found this review helpful
Reviewed On: Feb. 24, 2014
Brazilian Cheese Bread (Pao de Queijo)
I was dismayed that when I added the tapioca starch, a lot of the oil separated out, so I put it in an electric mixer and that made it better...although I suspect it doesn't matter. We absolutely loved these rolls, and it works fine to use garlic powder (1/4 tsp.) and parmesan cheese in a can, if you need to.

3 users found this review helpful
Reviewed On: Feb. 21, 2013
Vidalia Onion Pie
I made a bunch of different pies for Pi Day, and this is the one we have all been reaching for the most! I did have trouble understanding about cooking the onions for 10 minutes till clear and soft; it took a good 30 minutes before I felt they were finally ready. But we really love the taste of this pie and wouldn't change a thing.

2 users found this review helpful
Reviewed On: Mar. 15, 2011

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