MAG-n-Wen Recipe Reviews (Pg. 1) - (13528258)

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Smoked Salmon Spread

Reviewed: Jan. 1, 2015
Outstanding. We use the "brine for smoked salmon" by mike o. Smoked with oak and little pecan. Added a little lemon to the mix and at least doubled the Worcestershire and hot sauce.
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Grilled Lamb Chops with Pomegranate-Port Reduction

Reviewed: Jul. 9, 2011
Awesome, simple, and awesome! We made some changes... 1st, the reduction consistency was perfect when we took it down to about a 3rd and let it sit for a good 15-20 minutes. We also tossed in some fresh grapefruit juice into the marinade to compliment the salad we had with the dinner (see MAGnWen Summer Salad). Lamb was served over a bed of white rice with a touch of rice vinegar. Awesome dinner, it is now in the rotation.
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Shrimp Salad with Vinaigrette

Reviewed: Aug. 9, 2010
simple and tasty. couple minor tweaks,... chopped almonds were a great addition. we also made a secondary marinade specific for the shrimp and tossed them on the grill; added great taste and texture. good stuff
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5 users found this review helpful

Grilled Peanut Chicken

Reviewed: Jul. 20, 2009
who needs fat free peanutbutter?... work it off with after dinner activities =) good stuff, add liquids to the sauce (more soy) also needs more citrus somewhere... extra lime ontop, we had a "kim crawford" blanc with a touch of grapefruit... worked well. serve over the sesame noodles.
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1 user found this review helpful

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