lewalcindortx Recipe Reviews (Pg. 1) - Allrecipes.com (13528094)

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Creamy Rice Pudding

Reviewed: May 23, 2012
Yummy"
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3 users found this review helpful

Honey Ginger Carrots

Reviewed: May 24, 2010
agreed with other reviewer regarding subbing fresh grated ginger instead of ground and addition of zest and juice make this recipe perfect! great base.
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2 users found this review helpful

Garlic Salmon

Reviewed: Apr. 28, 2010
I would have given it a four and a half if I could. For as healthy as it was, it was delicious. I used fresh herbs from the garden. I think that was key. fresh ingredients!
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2 users found this review helpful

Bread Pudding II

Reviewed: Mar. 7, 2010
I made this without raisins and heavy creme instead of milk. I also used Cinnamon Bread by Cinnabon (similar to Pepperidge Farm's) and regular white bread. I made it for a guy I liked whose favorite dessert is bread pudding.
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2 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Mar. 7, 2010
I made it for a sweet Texan man who has made me a couple of delicious steak meals. I was dying to show off my chops. Apparently I did well because he was picking chicken off the bone, and then he moved on to my plate. I pretty much followed the recipe, except I dry brined the hens for 20-24 hours before roasting. I always dry brine chicken and steak if I'm grilling or roasting and have time. I firmly believe this is why my chicken is always juicy and moist. After his first bite, he instantly commented that the chicken was so moist. All dry brining involves is salting the meat and placing in the refrigerator for 24 hours. This helps give it a crispy skin and juicy meat. I also deglazed the pan with creme and white wine, then reduced for a sauce over my cauliflower-mash. The chicken didn't need any sauce. So yummy!
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5 users found this review helpful

Key West Chicken

Reviewed: Feb. 19, 2010
This wasn't bad. I used a spoon of white miso paste for one of the spoons of soy. I also used chicken thighs because that's what I had on hand. I baked it. I'm sure it's much better on the grill as most things like this are. Smoke definitely imparts a flavor hard to replicate. I wasn't disappointed, but I wasn't wowed.
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0 users found this review helpful

Chinese Napa Cabbage Salad

Reviewed: Feb. 16, 2010
I loved this! I will make again. I subbed a small amount of flax seed oil in the dressing forthe veg and sesame oil. I also used half as much green onion and I'm glad I did. I also used half oil/half butter to toast the raamen noodles. Slightly healthier and keeps the butter from burning.
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3 users found this review helpful

Creamy Carrot Soup

Reviewed: Dec. 13, 2009
great base!! i didn't have ginger so i used red curry paste and half the amount of dill. i followed other suggestions of half the broth and coconut milk. i will definitely try this recipe again with the ginger. delicious.
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3 users found this review helpful

BBQ Miso Chicken

Reviewed: Dec. 12, 2009
mmm, not so much. i shoulda known it wouldn't come out whe the marinade didn't taste so great. the taste of white sugar did not go well with the chicken. maybe better with honey or brown sugra. overall it was pretty disgusting.
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4 users found this review helpful

Exotic Mushroom and Walnut Pate

Reviewed: Oct. 4, 2009
I added dry white wine and a lil extra butter when I cooked the mushrooms down. Then I added a couple tablespoons of finely grated parmesan when I mixed everything together. Delicious! This is definitely something I plan on making again.
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28 users found this review helpful

Butter Brickle Frozen Delight

Reviewed: Sep. 30, 2009
This dessert is good, but overwhelmingly rich and sweet. Way to sweet and I used half of the caramel in the recipe! I'm not sure if I would ever make this again. If I did, I would definitely curb the sweeetness.
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0 users found this review helpful

Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Sep. 25, 2009
It was good. I made it without the flour. I think next time I will use fresh thyme.
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Easy Chicken Enchiladas

Reviewed: Aug. 15, 2009
great recipe
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Apple Cole Slaw

Reviewed: Aug. 4, 2009
yummy!!!!
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1 user found this review helpful

Easy Portobello Mushroom Saute

Reviewed: Aug. 3, 2009
i made it minus the cheese sub red wine and fresh garlic. great base.
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2 users found this review helpful

 
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