Blair Recipe Reviews (Pg. 1) - Allrecipes.com (13528059)

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Quinoa and Black Beans

Reviewed: Apr. 11, 2013
I've had this twice now. The second time, it tasted bland to me and I couldn't figure out why. Then I finally remembered that the first time I had it, I added some fresh squeezed lime and put a big dollup of "Greek Gods" delicious greek yogurt on top. That added just the right amount of extra flavour! Yummy and healthy!
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Delicious Stuffed Potato Pancakes

Reviewed: Oct. 18, 2010
As written, I'd only give this a 3 out of 5. However, with a bit of spicing up -- perhaps following some or all of the suggestions of other reviewers -- it could bump up to a 4 or even a 5. I, too, wasn't sure if I should cook the beef, beforehand, or not. It seemed to me that it wouldn't cook by itself between the layers, so I decided to follow comments of other reviewers and assume that the beef was to be cooked.
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Ginger Glazed Mahi Mahi

Reviewed: Oct. 4, 2010
This was delicious. I made it exactly as the recipe, except used olive oil in place of vegetable oil. I used Costco frozen mahi mahi. Update November 15, 2010: Looks like they might have changed the recipe to use olive oil. I'm making it for the second time and I'm wondering if anyone has any other suggestions for what to serve this with. Last time, I used plain white rice. Tonight, I'm using brown rice with a bit of crushed red chile peppers. I have no idea what that will be like.
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Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 20, 2010
This was awesome. Cooked, covered, at 350 for an hour, added the sauce then put back in the oven for 15 minutes and then turned on broil for about 5.
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Pesto Chicken Florentine

Reviewed: Jun. 14, 2010
This was deeee-licious!
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Pasta with Gorgonzola and Sweet Onion

Reviewed: Apr. 6, 2010
I really didn't enjoy this. I thought about using Cambezola, rather than Gorgonzola and wish I had gone with my instinct because the Gorgonzola was just too much. However, for anyone who loves gorgonzola, go ahead and try it out. You may like it.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Nov. 30, 2009
I don't know what I did wrong, but I really didn't like this, at all. I used the recipe, as originally shown, adding ONLY a cup of chopped onions. I found dish to be overly sweet for a dinner meal and it was more like eating a dessert. Not a good dessert, but a dessert. Even if I would add less sugar, though, I suspect that I'd not enjoy this.
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