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Butternut Squash Soup

Reviewed: Oct. 15, 2012
Was really good and I'll make it again. I made a couple of minor changes: I used chicken stock instead of bouillon cubes. I added only 1/2 of one block of cream cheese. I was trying to cut back on the fat but I think next time I'll add the entire block. However, I did use real butter b/c I don't use margerine. There goes the "lower fat" thing - I know! I had a bit of the grainy texture to my soup, as someone else mentioned. I used the immersion blender and think next time I'll try the blender. Overall, I will definitely keep this as an easy, go-to butternut squash recipe.
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Cream of Sweet Potato Soup

Reviewed: Sep. 30, 2012
Fabulous!! Followed the recipe exactly and it was wonderful! Even for my son who doesn't like sweet potatoes or soup!
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Asian Roll Lettuce Wrap

Reviewed: Sep. 9, 2012
I also did it with just the ground meat and not meatballs. It was easy and perfect and my whole family loved it! Gonna make this one again, for sure!!! Didn't have fresh ginger so I substitued ground and it was fine!
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Super Simple Salmon

Reviewed: Aug. 16, 2012
Awesome! I followed the directions exactly and this turned out to be the best salmon I've ever cooked and possibly the best salmon I've ever had anywhere!! Thanks for the recipe! I will use this one often!!
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