Was really good and I'll make it again. I made a couple of minor changes: I used chicken stock instead of bouillon cubes. I added only 1/2 of one block of cream cheese. I was trying to cut back on the fat but I think next time I'll add the entire block. However, I did use real butter b/c I don't use margerine. There goes the "lower fat" thing - I know! I had a bit of the grainy texture to my soup, as someone else mentioned. I used the immersion blender and think next time I'll try the blender. Overall, I will definitely keep this as an easy, go-to butternut squash recipe.
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Was really good and I'll make it again. I made a couple of minor changes: I used chicken...