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Quick Yeast Rolls

Reviewed: Oct. 10, 2013
I was so excited to try these because they looked like my mom's yeast rolls in the picture. They were so doughy, even after cooking for 4 additional minutes (after the suggested 10). They had no taste and were not light and airy at all. Maybe if I sifted the flour before adding they would have turned out better. Who knows.
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Chicken Spaghetti III

Reviewed: May 13, 2010
I make this all the time. The only thing I do differently is I use penne pasta, add a container of fresh, sliced mushrooms and sprinkle fresh parmesan cheese on top and bake in the oven at 350 until it bubbles.
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