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Orzo with Parmesan and Basil

Reviewed: Feb. 1, 2013

I couldn't like this recipe, the orzo turned out soupy and tasted like instant noodles

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Catherine's Spicy Chicken Soup

Reviewed: Feb. 8, 2012

Really good, cook for a long time to get the right consistency

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Came out really juicy and flavorful. The last 15 minutes I reduced the heat to 350 since I felt like my oven was browning the chicken too much. I then took it out of the oven and left it covered with a foil for 30 mins. I also followed other's advice and rubbed it with garlic and pepper.

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1 user found this review helpful