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Recipe Reviews 2 reviews
Chicken Pot Pie IX
Made it, very very good and easy ! I did make a few changes-- use two deep dish pie crusts, add about 1/4 cup more milk to liquid part of recipe (mustard seed part), use water and low sodium chix broth when boiling veggies, right before assembling stir about 1/2 cup of diced hashbrowns that you thawed in micro, little layer of shredded cheddar on top of chix mixture when assembling pie. Entire family loved!

0 users found this review helpful
Reviewed On: Feb. 11, 2014
Slow Cooker Pizza
This, PJ's, so-so TV, glass of Chianti-- You are all set! I quickly added dried onion and garlic to the browning meat, and 3/4 cup water. Don't over boil noodles!

2 users found this review helpful
Reviewed On: Jan. 6, 2012

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