OK, OK...so I read the feedback from others, and yes, I was a little scared to try it for 1st time company, but I did. I used the advice from other members...sift all dry ingredients, watch the cake, carefully, so there's no browning, and I used lemon juice instead of water for the cake mix. It was a SURE HIT! Everyone LOVED it AND I got bragging rights for making my VERY first cake roll!!! I was SO proud! And the cake, especially the filling was great! Both myself and my kids are allergic to egg that isn't baked, so for the filling, I used 2 egg yolks and it came out superb!!
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OK, OK...so I read the feedback from others, and yes, I was a little scared to try it for 1st...