cwhclc Profile - (13527448)

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Recipe Reviews 17 reviews
Pistachio Cake III
After many tries I have finally found the remedy for the rise and fall of this recipe! 1 pkg of Duncan Hines yellow cake mix (it's the only one without pudding in the mix! That's crucial!) 1 small pkg of pistachio pudding mix 1/2 cup of sugar 4 eggs 1/2 cup of water 1/2 cup of vegetable oil 1 8 oz. Cup of sour cream 1/2 tsp of almond extract Several drops of green food coloring Mix all ingredients together and pour into greased and floured bundt pan (or the spray with the flour in it) Bake at 350 for 1:05 to 1:10. Came out perfectly! !!!! A huge HIT with the family!

1 user found this review helpful
Reviewed On: Jan. 12, 2014
Baked Teriyaki Chicken
AWESOME! I NEVER buy teriyaki sauce in the bottle any more due to this discovery! Goes wonderful on pork, chicken breast tenderloins.....and over top of white rice.......YUMMMMM!!! Unbeleivable!!!

0 users found this review helpful
Reviewed On: Jul. 8, 2012
Award Winning Soft Chocolate Chip Cookies
VERY TASTY AND MOIST! Didn't have a problem AT ALL! Since we didn't want a lot of cookies, we cut the recipe in half serving 36 instead of 72. I went with the other adivsor's on this and added an extra tsp. of baking powder and an extra tsp. of vanilla and we got nothing but headline reviews! We'll be keeping this one, for sure and making again, and again! Thanks!!!

1 user found this review helpful
Reviewed On: Mar. 13, 2011

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