~*~Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (13527144)

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Butter Frosting

Reviewed: Aug. 4, 2009
Worked great!
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Four Egg Yellow Cake

Reviewed: Aug. 4, 2009
I used butter instead of the shortening. The cake was incredibly sweet, dense and moist. I would have been better off cutting them in 1in. sq. pieces as they were so intense. We all loved it but got stomach aches afterward. The sugar caramelized on the edges of the cake and it was hard to get out of the pan. If I made this again I would reduce the sugar and butter.
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