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Basil-Garlic Grilled Pork Chops

Reviewed: Aug. 21, 2011
It was totally awesome. I did have to change things around a bit though since I didn't have lime, I used bottled lemon juice and I didn't have fresh basil, so I used dried and no fresh garlic, so I used crushed from a jar. I put the chops into the marinade still frozen and left them overnight. The smell of the garlic was awesome. I turnd the chops in the marinade ever so often. I brushed some BBQ sauce on 2 of the 4 chops just befor they were done cooking, so we could compare the flavors. Don't know which one I liked best. Thank you so much for the recipe - this one is a keeper.
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