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Caramel Cake I

Reviewed: Jun. 15, 2011
This is a great recipe. The frosting especially. I was a bit skeptical about the amount of milk and based on the reviews of some other cooks I started out using 3/4 cup. I whisked for a while and the batter was just to stiff and it was hard to get all the lumps out of the butter. I ended up adding 2 extra table spoons. This is meant to be a dense, heavy cake and I don't think I would have enjoyed it as much on its own. I used it as part of a layer cake with the One bowl chocolate cake III recipe on this site and it was fantastic. I used the caramel frosting as the fill. This frosting is fantastic but I don't think I would have enjoyed it covering an entire cake, personal taste. I used a chocolate frosting recipe from this site to frost the top and sides of the cake. The finished result got excellent reviews!
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1 user found this review helpful

One Bowl Brownies

Reviewed: May 16, 2011
Excellent!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: May 16, 2011
I cut this recipe more or less in half. Used 1 cup butter, 4 cups confectioners sugar, 1 cup cocoa, 1/2 cup milk. The texture was perfect for spreading and tasted delicious!
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2 users found this review helpful

Tiramisu II

Reviewed: May 5, 2011
Just made this for the first time and served to a couple of dinner guests. Went over to rave reviews. I would add fifty percent more of the coffee/rum. an extra eight cup of coffee and and extra table spoon of rum.
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3 users found this review helpful

Rabbit with Mustard

Reviewed: Apr. 29, 2011
A tasty, easy rabbit recipe. Personally I'd omit the bacon next time. I added some sage.
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1 user found this review helpful

Cooks.com - Recipe - Chocolate Pie Crust

Reviewed: Apr. 24, 2011
definitely no where near chocolately enough, and the texture wasn't great (although I think I over baked). I will keep looking around for the right recipe.
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1 user found this review helpful

Whole Wheat Pizza Crust For Bread Machine Recipe - Food.com - 142788

Reviewed: Apr. 13, 2011
A very flavourful, thin, crispy pizza crust. Some dipping sauce for the crusts would be a nice idea.
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1 user found this review helpful

White Bread For The Bread Machine

Reviewed: Mar. 29, 2011
Great basic white bread recipe. I made this 50% whole wheat and used the whole wheat setting of my machine. It turned out great.
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3 users found this review helpful

Trinidad Stewed Chicken

Reviewed: Feb. 12, 2011
excellent!
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0 users found this review helpful

Oatmeal Molasses Bread

Reviewed: Jan. 29, 2011
Delicious but very sweet. I made this for a 2nd time and used 2 1/4 tsp of dry active yeast. The top of the loaf was flat. I'll use 2 tsp of yeast next time instead. The bread is still quite tasty, if not as pretty as usual.
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2 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Jan. 8, 2011
Made this exactly as is and my partner and I thought it was awesome! Definitely a keeper.
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1 user found this review helpful

Tahini Cookies

Reviewed: Dec. 19, 2010
Great healthy alternative. I replaced some of the honey with maple syrup, roughly 2 parts honey to 1 part syrup. When I added the 1st cup of oats, the mix looked very dry. This could be because I was using homemade tahini which turned out dryer than the store-bought kind. I added a bit more maple syrup and olive oil till the mixture looked more like batter. I also added 1/2 tsp nutmeg and a pinch of salt. I also feel the yield is closer to 2 rather than 3 dozen.
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5 users found this review helpful

Fava Beans in Tahini Sauce

Reviewed: Dec. 15, 2010
great, simple weeknight quickie. I added cumin and coriander. Also, I was out of lemon juice so I used white wine vinegar, tasted great!
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3 users found this review helpful

Pasta With Veggies In a Tahini and Yogurt Sauce

Reviewed: Dec. 14, 2010
Pretty good, nice change of pace from the usual pasta sauces. I didn't have pepper sauce so I left it out but will make sure to add it if I make this again in future, could have used the kick. Also, based on other reviews, I eliminated the water from the sauce completely and used a bit of water to keep the veggies moist during sauteeing. The sauce had a great consistency without water.
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4 users found this review helpful

Hummus III

Reviewed: Dec. 9, 2010
I added a bit more garlic, subtracted a tablespoon of lemon juice and added a tablespoon of oil to suit personal taste.
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0 users found this review helpful

Bourbon Whipped Cream

Reviewed: Dec. 4, 2010
Fantastic! This is also great using 2 tblsp banana liquor over fresh strawberries.
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1 user found this review helpful

Creamy White Wine Sauce

Reviewed: Nov. 19, 2010
excellent! I used this on sauteed scallops and veggies on penne. It was really fast and easy and turned out great. I used sage instead of parsley since that's what i had on hand.
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Fluffy Pancakes

Reviewed: Nov. 13, 2010
Delicious! I added vanilla, cinnamon and a pinch of nutmeg. I agree with other reviewers that this doesn't serve 8, 4 maybe.
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Simple Whole Roasted Chicken

Reviewed: Nov. 4, 2010
Excellent! Our thanksgiving dinner guests gave this rave reviews.
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Fresh Pear Pie

Reviewed: Nov. 4, 2010
Delicious. The 2nd time I made this I forgot to adjust the rack height to the lowest position and the bottom of the pie was wet and soggy. I won't make this mistake again and I'll also put some of the sugar/flour mix on the bottom of the pie before adding any pears. Guests still really enjoyed it though. Nice change of pace from your standard fruit pie options.
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1 user found this review helpful

Displaying results 21-40 (of 61) reviews
 
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