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Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 3, 2014
Tasty but a bit watery for my personal liking. I will use 3/4 cup broth next time.
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1 user found this review helpful

Perfect St. Patrick's Day Cake

Reviewed: Jun. 1, 2014
I made this for y girlfriend's birthday party and it was a big hit. I increased the frosting recipe by 1 1/2 to frost middle, top and sides and that was the perfect amount. I will cut the ganache recipe in half next time.
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4 users found this review helpful

Alfredo Sauce

Reviewed: May 29, 2014
Quick, easy and delicious! I used a mix of gruyere and parmesan cheeses.
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0 users found this review helpful

Bordelaise Sauce with Mushrooms

Reviewed: Feb. 26, 2014
I will use low sodium broth next time and not add any additional salt.
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1 user found this review helpful

Pumpkin Pot De Creme

Reviewed: Jul. 15, 2013
Very tasty. The mix needs to be blended very thoroughly or the texture is a bit gritty and uneven.
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0 users found this review helpful

Avocado Dip | My Baking Addiction

Reviewed: Feb. 26, 2012
Delicious combination of ingredients. Next time I make this, I would use 3 avocados and only a cup of sourcream. I used the PC mango-peach salsa and it was great. I used corriander chutney in lieu of hotsauce and also added some chili flakes.
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1 user found this review helpful

Yummy Peanut Butter Bread

Reviewed: Feb. 26, 2012
Awesome! I used half whole wheat flour, half white. I also used 1/4 peanut butter.
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1 user found this review helpful

Peanut Butter Cookies IX

Reviewed: Feb. 26, 2012
Awesome!
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2 users found this review helpful

Basic Corn Muffins

Reviewed: Nov. 27, 2011
Excellent! I used 1/2 white flour, 1/2 whole wheat. I added dried cherries and an extra tablespoon of milk.
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2 users found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Nov. 3, 2011
This frosting recipe definitely has potential. It needs quite a bit of time to set so next time I will make this the day before I want to frost a cake. I will also try using less milk as suggested by other reviewers.
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2 users found this review helpful

Seasonal Ontario Food: Spelt Pie Crust

Reviewed: Oct. 22, 2011
This pie crust was delicious. I used 1/2 cup butter and a 1/4 cup shortening. I also didn't follow the instructions; I used a pastry blender to cut in the butter and shortening. Spelt flour is a lot softer than wheat so 6 tablespoons of water would have been sufficient. I used 7 and it was really moist but still worked out okay.
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1 user found this review helpful

Displaying results 21-40 (of 108) reviews
 
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