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Avocado Dip | My Baking Addiction

Reviewed: Feb. 26, 2012
Delicious combination of ingredients. Next time I make this, I would use 3 avocados and only a cup of sourcream. I used the PC mango-peach salsa and it was great. I used corriander chutney in lieu of hotsauce and also added some chili flakes.
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1 user found this review helpful

Yummy Peanut Butter Bread

Reviewed: Feb. 26, 2012
Awesome! I used half whole wheat flour, half white. I also used 1/4 peanut butter.
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1 user found this review helpful

Peanut Butter Cookies IX

Reviewed: Feb. 26, 2012
Awesome!
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2 users found this review helpful

Basic Corn Muffins

Reviewed: Nov. 27, 2011
Excellent! I used 1/2 white flour, 1/2 whole wheat. I added dried cherries and an extra tablespoon of milk.
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2 users found this review helpful

Caroline's Chocolate Fudge Frosting

Reviewed: Nov. 3, 2011
This frosting recipe definitely has potential. It needs quite a bit of time to set so next time I will make this the day before I want to frost a cake. I will also try using less milk as suggested by other reviewers.
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2 users found this review helpful

Seasonal Ontario Food: Spelt Pie Crust

Reviewed: Oct. 22, 2011
This pie crust was delicious. I used 1/2 cup butter and a 1/4 cup shortening. I also didn't follow the instructions; I used a pastry blender to cut in the butter and shortening. Spelt flour is a lot softer than wheat so 6 tablespoons of water would have been sufficient. I used 7 and it was really moist but still worked out okay.
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1 user found this review helpful

Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 7, 2011
Fantastic! Best whole wheat crust ever. I used 2 1/2 cups whole wheat, 1 white. I also added garlic and basil before adding the flour to the bread machine pan.
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2 users found this review helpful

Easy Decadent Truffles

Reviewed: Sep. 3, 2011
Great, easy recipe. I made banana covered with coconut, brandy covered with cocoa powder and vanilla covered with confectioners sugar. Went over to rave reviews at the office.
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1 user found this review helpful

Chocolate Dipping Sauce

Reviewed: Aug. 10, 2011
Great! Huge hit with grilled pineapple, mangoes and strawberries at a dinner party. Next time I might try this with a bit less sugar and a bit more cocoa powder.
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Plantain Corn Muffins

Reviewed: Jun. 18, 2011
These were great! Just served them for brunch and they went over very well.
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4 users found this review helpful

Amaranth Cakes with Wild Mushrooms Recipe

Reviewed: Jun. 15, 2011
I had a hard time getting these to stay together, but they were tasty.
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1 user found this review helpful

One Bowl Chocolate Cake III

Reviewed: Jun. 15, 2011
Excellent!
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1 user found this review helpful

Caramel Cake I

Reviewed: Jun. 15, 2011
This is a great recipe. The frosting especially. I was a bit skeptical about the amount of milk and based on the reviews of some other cooks I started out using 3/4 cup. I whisked for a while and the batter was just to stiff and it was hard to get all the lumps out of the butter. I ended up adding 2 extra table spoons. This is meant to be a dense, heavy cake and I don't think I would have enjoyed it as much on its own. I used it as part of a layer cake with the One bowl chocolate cake III recipe on this site and it was fantastic. I used the caramel frosting as the fill. This frosting is fantastic but I don't think I would have enjoyed it covering an entire cake, personal taste. I used a chocolate frosting recipe from this site to frost the top and sides of the cake. The finished result got excellent reviews!
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1 user found this review helpful

One Bowl Brownies

Reviewed: May 16, 2011
Excellent!
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: May 16, 2011
I cut this recipe more or less in half. Used 1 cup butter, 4 cups confectioners sugar, 1 cup cocoa, 1/2 cup milk. The texture was perfect for spreading and tasted delicious!
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2 users found this review helpful

Tiramisu II

Reviewed: May 5, 2011
Just made this for the first time and served to a couple of dinner guests. Went over to rave reviews. I would add fifty percent more of the coffee/rum. an extra eight cup of coffee and and extra table spoon of rum.
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3 users found this review helpful

Rabbit with Mustard

Reviewed: Apr. 29, 2011
A tasty, easy rabbit recipe. Personally I'd omit the bacon next time. I added some sage.
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1 user found this review helpful

Cooks.com - Recipe - Chocolate Pie Crust

Reviewed: Apr. 24, 2011
definitely no where near chocolately enough, and the texture wasn't great (although I think I over baked). I will keep looking around for the right recipe.
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Whole Wheat Pizza Crust For Bread Machine Recipe - Food.com - 142788

Reviewed: Apr. 13, 2011
A very flavourful, thin, crispy pizza crust. Some dipping sauce for the crusts would be a nice idea.
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White Bread For The Bread Machine

Reviewed: Mar. 29, 2011
Great basic white bread recipe. I made this 50% whole wheat and used the whole wheat setting of my machine. It turned out great.
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3 users found this review helpful

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