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Banana Pancakes I

Reviewed: Nov. 9, 2014
Amazing! I made banana chocolate waffles by adding a 1/4 cup of cocoa powder. I also made these 50% whole wheat flour and added a splash of extra milk, a tsp of vanilla and a pinch more baking powder.
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Pumpkin Waffles with Apple Cider Syrup

Reviewed: Nov. 2, 2014
The waffles are amazing but the syrup takes it to the next level.
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Juiciest Hamburgers Ever

Reviewed: Aug. 11, 2014
Delicious and moist!
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Colleen's Slow Cooker Jambalaya

Reviewed: Jun. 3, 2014
Tasty but a bit watery for my personal liking. I will use 3/4 cup broth next time.
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Perfect St. Patrick's Day Cake

Reviewed: Jun. 1, 2014
I made this for y girlfriend's birthday party and it was a big hit. I increased the frosting recipe by 1 1/2 to frost middle, top and sides and that was the perfect amount. I will cut the ganache recipe in half next time.
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Alfredo Sauce

Reviewed: May 29, 2014
Quick, easy and delicious! I used a mix of gruyere and parmesan cheeses.
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Bordelaise Sauce with Mushrooms

Reviewed: Feb. 26, 2014
I will use low sodium broth next time and not add any additional salt.
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Pumpkin Pot De Creme

Reviewed: Jul. 15, 2013
Very tasty. The mix needs to be blended very thoroughly or the texture is a bit gritty and uneven.
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Avocado Dip | My Baking Addiction

Reviewed: Feb. 26, 2012
Delicious combination of ingredients. Next time I make this, I would use 3 avocados and only a cup of sourcream. I used the PC mango-peach salsa and it was great. I used corriander chutney in lieu of hotsauce and also added some chili flakes.
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Yummy Peanut Butter Bread

Reviewed: Feb. 26, 2012
Awesome! I used half whole wheat flour, half white. I also used 1/4 peanut butter.
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Peanut Butter Cookies IX

Reviewed: Feb. 26, 2012
Awesome!
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Basic Corn Muffins

Reviewed: Nov. 27, 2011
Excellent! I used 1/2 white flour, 1/2 whole wheat. I added dried cherries and an extra tablespoon of milk.
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Caroline's Chocolate Fudge Frosting

Reviewed: Nov. 3, 2011
This frosting recipe definitely has potential. It needs quite a bit of time to set so next time I will make this the day before I want to frost a cake. I will also try using less milk as suggested by other reviewers.
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Seasonal Ontario Food: Spelt Pie Crust

Reviewed: Oct. 22, 2011
This pie crust was delicious. I used 1/2 cup butter and a 1/4 cup shortening. I also didn't follow the instructions; I used a pastry blender to cut in the butter and shortening. Spelt flour is a lot softer than wheat so 6 tablespoons of water would have been sufficient. I used 7 and it was really moist but still worked out okay.
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Amazing Whole Wheat Pizza Crust

Reviewed: Sep. 7, 2011
Fantastic! Best whole wheat crust ever. I used 2 1/2 cups whole wheat, 1 white. I also added garlic and basil before adding the flour to the bread machine pan.
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Easy Decadent Truffles

Reviewed: Sep. 3, 2011
Great, easy recipe. I made banana covered with coconut, brandy covered with cocoa powder and vanilla covered with confectioners sugar. Went over to rave reviews at the office.
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Chocolate Dipping Sauce

Reviewed: Aug. 10, 2011
Great! Huge hit with grilled pineapple, mangoes and strawberries at a dinner party. Next time I might try this with a bit less sugar and a bit more cocoa powder.
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Plantain Corn Muffins

Reviewed: Jun. 18, 2011
These were great! Just served them for brunch and they went over very well.
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Amaranth Cakes with Wild Mushrooms Recipe

Reviewed: Jun. 15, 2011
I had a hard time getting these to stay together, but they were tasty.
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One Bowl Chocolate Cake III

Reviewed: Jun. 15, 2011
Excellent!
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1 user found this review helpful

Displaying results 1-20 (of 61) reviews
 
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