Kelle Recipe Reviews (Pg. 1) - Allrecipes.com (13526617)

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Creamy Beef Casserole

Reviewed: Jul. 22, 2009
This was a good recipe...my husband and I enjoyed it; the kids said it was ok. The changes I made were; I only used 1 lb/burger, rotini noodles instead of egg noodles, and green beans (instead of the corn). I also seasoned my burger while I cooked it & added some parmesan cheese to the top before baking. I would serve this again.
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Oct. 30, 2009
This recipe was pretty good. About half way through I added fresh mushrooms, about 1/4 cup water & 1/4 cup sour cream. Otherwise I followed the recipe as written. I would make again.
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0 users found this review helpful

Baked Chicken Nuggets

Reviewed: Jan. 19, 2010
I must have done something wrong...no one at my dinner table liked these (husband, 2 daughters-ages 7 & 10, and a friend-age 7). They were very bland. The only change I made was I used milk instead of butter to coat the chicken. I also used cooling rack to crisp them...it didn't work. It took forever for them to cook...much longer than in the recipe says. I may try one more time since most everyone else raved about them.
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1 user found this review helpful

Chicken Scampi I

Reviewed: Mar. 12, 2010
I made this recipe the other night & it was really good. I made a few adjustments as suggested by some others, as follows: I double the sauce to serve over angel hair pasta (did not marinade chicken); added green pepper, onion and mushrooms – all sliced; For the Worcestershire sauce I used 2 T of soy sauce (didn’t have W sauce); For white wine I used 1/3 C chicken broth & 1/4 C cooking sherry; I cut the chicken into bite sized pieces and sautéed on stove-until almost cooked thru, then added onion, green pepper & mushroom. Cooked a few minutes then added the ingredients for the sauce and covered on med low for about 15 min. Made pasta and tossed with about 3 T butter. Served scampi w/ sauce over noodles. Chicken was really tender, and my girls (ages 7 & 11) liked it too! Will definitely make again! Thanks for the recipe.
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6 users found this review helpful

Easy Garlic Chicken

Reviewed: Mar. 12, 2010
Loved it! The hubby love it! The kids loved it! Only change I made was to use panko instead of regular bread crumbs. Will definitely make again!
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Buffalo Chicken Fingers

Reviewed: Mar. 12, 2010
These are great - as good as a restaurant! I followed the advice of some others: I did not use cayenne pepper (kids were eating them); used 1 T hot sauce in eggs instead of water; used panko bread crumbs instead of regular. Baked chicken on wire racks to keep the bottom crispy. When about 5 mintes left to bake, coated chicken in hot sauce mixture (1/2c franks hot sauce & 1/4c butter), then put back in oven for remaining 5 min. They are delicious! I've made as chicken tenders as well as bonesless breasts (thin cut). Both ways are great! My kids have already asked to have them again! *Note: I also make one breast with BBQ (for 7 yr old) instead of the hot sauce (coat chicken w/ BBQ sauce last 5 min instead of hot sauce) Good this way too!
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2 users found this review helpful

 
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