I made this recipe the other night & it was really good. I made a few adjustments as suggested by some others, as follows: I double the sauce to serve over angel hair pasta (did not marinade chicken); added green pepper, onion and mushrooms – all sliced; For the Worcestershire sauce I used 2 T of soy sauce (didn’t have W sauce); For white wine I used 1/3 C chicken broth & 1/4 C cooking sherry; I cut the chicken into bite sized pieces and sautéed on stove-until almost cooked thru, then added onion, green pepper & mushroom. Cooked a few minutes then added the ingredients for the sauce and covered on med low for about 15 min. Made pasta and tossed with about 3 T butter. Served scampi w/ sauce over noodles. Chicken was really tender, and my girls (ages 7 & 11) liked it too! Will definitely make again! Thanks for the recipe.
Was this review helpful?
6 users found this review helpful
I made this recipe the other night & it was really good. I made a few adjustments as suggested...