This was amazing! I did not add salt or pepper. I boiled 2 chicken legs in chicken broth and creole seasoning. About 15 minutes into boiling, I added chicken andouille sausage. After about 10 minutes I took the sausage out and chop that up. I then took the chicken out and took the skin off and chop that up.
My beans only soak for 3 hrs. I then cook them for 1 hr in 1.5 quarts of water. Next I added the vegetables, chicken and andouille sausage to the beans. I let all of that to cook for about 3 hrs or until the beans soften. Once it was done I added about 2 tablespoon of flour to thicken it up some
It is delicious, but a little salty which is due to the creole seasoning. I'm hoping once I have rice with it, it will help!
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This was amazing! I did not add salt or pepper. I boiled 2 chicken legs in chicken broth and...