Samantha Profile - (13526544)

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Member Since: Jul. 2009
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Recipe Reviews 7 reviews
Creole Red Beans and Rice
This was amazing! I did not add salt or pepper. I boiled 2 chicken legs in chicken broth and creole seasoning. About 15 minutes into boiling, I added chicken andouille sausage. After about 10 minutes I took the sausage out and chop that up. I then took the chicken out and took the skin off and chop that up. My beans only soak for 3 hrs. I then cook them for 1 hr in 1.5 quarts of water. Next I added the vegetables, chicken and andouille sausage to the beans. I let all of that to cook for about 3 hrs or until the beans soften. Once it was done I added about 2 tablespoon of flour to thicken it up some It is delicious, but a little salty which is due to the creole seasoning. I'm hoping once I have rice with it, it will help!

1 user found this review helpful
Reviewed On: Jul. 13, 2014
Oatmeal Chocolate Coconut Chewy
These are so good! I follow the recipe exactly, except I added a few more nuts because I really like nuts. I have made them twice and they had good reviews both times

0 users found this review helpful
Reviewed On: Jun. 17, 2012
Baked Bar-be-Que Chicken
I love this simple recipe, but I added some cajun seasoning to give it a kick and add a little seasoning salt! Turns out fantastic

2 users found this review helpful
Reviewed On: Oct. 13, 2011

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