Angie Profile - Allrecipes.com (13526526)

cook's profile

Angie


Angie
 
Home Town: Paterson, New Jersey, USA
Living In: Naples, Florida, USA
Member Since: Jul. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert
Hobbies: Biking, Walking, Photography, Reading Books, Music
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About this Cook
Im 18 lived in New Jersey born and raised now i live in horrible Naples fl haha
My favorite things to cook
stir fry, cakes, anything with pasta, cheese and tomatos yumm
My favorite family cooking traditions
my moms doesnt like experimetning in the kitchen so shes kinda of boring when it comes to food, my dad is big on grilling and making salads and salsas oo and he had a time were he made omletes like everyday haha
My cooking triumphs
oo this one choclate cake is was so moist and soooo chocolatyyy, im sure theres more but i cant remember oo my dad loves my white rice haha
My cooking tragedies
ive burned plenty of thingss
Recipe Reviews 3 reviews
Eggplant Parmesan II
greattt recipe soo yummy my parents lovedd it i should have baked it longer so that it could have been crispierr..... def takes a while to make but its worth it.... next time ill add more veggies

1 user found this review helpful
Reviewed On: Sep. 8, 2009
Eggplant-Ziti Parmesan
it came out okay def a good dish but my motherr messed it up because she had the wonderful idea of soaking it in salt water for an HOUR and then she rinsed and patted it dry and i made the rest when it came out of the oven it was fine except the eggplant was soggy SOOO DONT SOAK IT IN WATERRRR unless if you like soagy eegplant il be making this again without the help of my mother of course haha

5 users found this review helpful
Reviewed On: Aug. 18, 2009
Too Much Chocolate Cake
it was very chocolaty and i didnt even put in all of the pudding, i also made the mistake of baking it wrong becaue the top and sides were way to crispy and it wasnt that moist except for the very middle i think it def was because i baked it wrong i will def make it again but add the right amount of pudding (which was low fat no sugar) PAY ATTENTION TO HOW YOU BAKE IT OR ITLL END LIKE MINE =(

2 users found this review helpful
Reviewed On: Jul. 23, 2009
 
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