Crazymoose23 Recipe Reviews (Pg. 1) - (13526454)

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Reviewed: May 25, 2012
Great recipe. It didn't quite taste authentic, to remedy this I substituted plain yogurt in place of the milk, and added 1 tbsp. Also you have to roll this out super super thin and you'll get those nice bubbly spots, and I have used a preheated cookie sheet that I heated to 450, and I've also cooked them in an iron skillet on the stovetop (not fried).
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