KIMRN Recipe Reviews (Pg. 1) - Allrecipes.com (135264)

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KIMRN

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No Bake Peanut Butter Pie

Reviewed: Nov. 30, 2003
This was excellent! I used chocolate syrup in the bottom of my crust and also swirled some on top of the pie. I used low fat whipped cream, low fat cream cheese and low fat milk and it was excellent!
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4 users found this review helpful

Chicken Wild Rice Soup I

Reviewed: Oct. 22, 2011
This was delicious. Even my picky children ate it all and loved it! It was creamy even without the half and half so I only used about 1/2 cup. Very good. Will make again
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1 user found this review helpful

Spinach and Orzo Salad

Reviewed: Oct. 22, 2011
Made this for a pot luck lunch at work and everyone loved it and wanted the recipe. Very good and easy to make!
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2 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Mar. 26, 2011
This was a hit in our house. I only used 1 can of cream of mushroom soup-didn't have cream of chicken soup and was afraid it would be too runny with 2 cans of soup. Great!
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3 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Nov. 14, 2010
This soup is wonderful! Big hit in my family. I like it without the sour cream though. No changes at all!
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9 users found this review helpful

Big Al's K.C. Bar-B-Q Sauce

Reviewed: Jun. 27, 2010
Awesome recipe! Will not buy store bought again!
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6 users found this review helpful

Asian Chicken Noodle Salad

Reviewed: Mar. 1, 2009
Very good! The only change I made was using cabbage instead.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Jan. 2, 2014
I love this chili. I do not use the chili beans due to preference...I use kidney beans and I only use one can. I also add more beer. Most of the time I use the whole bottle!
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0 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 30, 2010
I made these and took to work with me. Everyone loved them! Next time when I make them I will take the advice of others and put the truffles in the freezer before I dip in chocolate. It might make that part a little easier. It was quite messy but worth it!
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7 users found this review helpful

Cocktail Meatballs

Reviewed: Apr. 1, 2011
These are absolutely delicious! I made these and served with rice. Will be a staple in my house
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4 users found this review helpful

Amish Slaw

Reviewed: Jan. 2, 2014
Great change from mayo types slaw. Very good.
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0 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Apr. 1, 2011
Very good. Used with a pork roast because that is what I had. Thought the gravy was wonderful especially over mashed potatoes. Will for sure use again!
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5 users found this review helpful

Fat Pete's Fudge

Reviewed: Dec. 24, 2010
This is the best fudge. Very easy to make.
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8 users found this review helpful

Teriyaki Onion Burgers

Reviewed: Jun. 11, 2011
Very good and juicy! Will put in my menu rotation!!
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4 users found this review helpful

Broccoli Casserole

Reviewed: Nov. 30, 2003
This was excellent! I made for Thanksgiving and took to work and it was devoured! I followed the recipe except I used low fat cream of mushroom soup and no fat mayo. Still tasted great.
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3 users found this review helpful

Apple Pie by Grandma Ople

Reviewed: Jan. 2, 2014
I use premade frozen pie dough. Tastes great!
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0 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Feb. 18, 2011
I sauteed onions, peppers, and broccoli first. All the family liked the meal. Would have liked a little more flavor in the filling. Will make again
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6 users found this review helpful

Ramen Coleslaw

Reviewed: Apr. 24, 2011
Like the dressing for this. I also crunched up the ramen noodles and baked them with the almonds. In the future would probably add shredded chicken to make a complete meal.
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4 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Nov. 13, 2010
My family liked this dish. I had left overs that we used for BBQ sandwiches later.
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3 users found this review helpful

Alfredo Light

Reviewed: Aug. 19, 2012
This was great! I wanted to make some homemade pasta and I found this to make with it. Watching calories and this was it! I used 1/2 cup white wine and 1/2 cup chicken broth. I also only used about 1 cup 2% milk. I actually made a roux in the pan with the onions and garlic.
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0 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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