KIMRN Recipe Reviews (Pg. 1) - Allrecipes.com (135264)

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KIMRN

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Apple Pie by Grandma Ople

Reviewed: Jan. 2, 2014
I use premade frozen pie dough. Tastes great!
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Boilermaker Tailgate Chili

Reviewed: Jan. 2, 2014
I love this chili. I do not use the chili beans due to preference...I use kidney beans and I only use one can. I also add more beer. Most of the time I use the whole bottle!
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Amish Slaw

Reviewed: Jan. 2, 2014
Great change from mayo types slaw. Very good.
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Alfredo Light

Reviewed: Aug. 19, 2012
This was great! I wanted to make some homemade pasta and I found this to make with it. Watching calories and this was it! I used 1/2 cup white wine and 1/2 cup chicken broth. I also only used about 1 cup 2% milk. I actually made a roux in the pan with the onions and garlic.
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Chicken Wild Rice Soup I

Reviewed: Oct. 22, 2011
This was delicious. Even my picky children ate it all and loved it! It was creamy even without the half and half so I only used about 1/2 cup. Very good. Will make again
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1 user found this review helpful

Spinach and Orzo Salad

Reviewed: Oct. 22, 2011
Made this for a pot luck lunch at work and everyone loved it and wanted the recipe. Very good and easy to make!
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2 users found this review helpful

Crispy Orange Beef

Reviewed: Sep. 7, 2011
I didn't like the consistency of the steak. I possibly sliced the beef too thin. Like the flavor though.
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1 user found this review helpful

Teriyaki Onion Burgers

Reviewed: Jun. 11, 2011
Very good and juicy! Will put in my menu rotation!!
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4 users found this review helpful

Ramen Coleslaw

Reviewed: Apr. 24, 2011
Like the dressing for this. I also crunched up the ramen noodles and baked them with the almonds. In the future would probably add shredded chicken to make a complete meal.
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4 users found this review helpful

Cocktail Meatballs

Reviewed: Apr. 1, 2011
These are absolutely delicious! I made these and served with rice. Will be a staple in my house
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4 users found this review helpful

Slow Cooker Cranberry Roast

Reviewed: Apr. 1, 2011
Very good. Used with a pork roast because that is what I had. Thought the gravy was wonderful especially over mashed potatoes. Will for sure use again!
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5 users found this review helpful

Chicken Noodle Casserole I

Reviewed: Mar. 26, 2011
This was a hit in our house. I only used 1 can of cream of mushroom soup-didn't have cream of chicken soup and was afraid it would be too runny with 2 cans of soup. Great!
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3 users found this review helpful

Chicken and Broccoli Braid

Reviewed: Feb. 18, 2011
I sauteed onions, peppers, and broccoli first. All the family liked the meal. Would have liked a little more flavor in the filling. Will make again
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6 users found this review helpful

Mama's Asian Chicken and Rice

Reviewed: Jan. 16, 2011
Thought this was a little bland. This needs something else. I don't think I cared for the taste of the Chinese Five Spice powder.
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3 users found this review helpful

Easy OREO Truffles

Reviewed: Dec. 30, 2010
I made these and took to work with me. Everyone loved them! Next time when I make them I will take the advice of others and put the truffles in the freezer before I dip in chocolate. It might make that part a little easier. It was quite messy but worth it!
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7 users found this review helpful

BB's Chicken

Reviewed: Dec. 30, 2010
Very good flavor. I did add some garlic, salt and pepper to the chicken. Only cooked 30 minutes covered and then 30 minutes uncovered as others suggested and the chicken breasts were not done. Had to cook an additional 20 minutes. My chicken breasts were quite thick. Would make this again.
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8 users found this review helpful

Fat Pete's Fudge

Reviewed: Dec. 24, 2010
This is the best fudge. Very easy to make.
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8 users found this review helpful

Catherine's Spicy Chicken Soup

Reviewed: Nov. 14, 2010
This soup is wonderful! Big hit in my family. I like it without the sour cream though. No changes at all!
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9 users found this review helpful

Tangy Slow Cooker Pork Roast

Reviewed: Nov. 13, 2010
My family liked this dish. I had left overs that we used for BBQ sandwiches later.
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3 users found this review helpful

Asian Style Country Ribs

Reviewed: Nov. 13, 2010
The flavor was good...a bit to salty for my taste. The meat ended up being quite dry even though I left some of the marinade in the crock pot. Probably would cook again but use less soy sauce or low sodium soy sauce and not cook as long.
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14 users found this review helpful

Displaying results 1-20 (of 24) reviews
 
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