I made this for work and the reviews were beyond positive. I went to get a piece after putting out in the common area and it was already gone, 10 minutes in! I used a frozen deep dish pie crust and baked it for 5 minutes before putting the apples in. I made my topping in the food processor and it didn't have that oatmeal look, but it tasted wonderful, and browned nicely without foil on top. The only thing I omitted from the recipe was the lemon zest. I used Gravenstein apples that made a beautiful inside, firm and tasty without being mushy. 5 plus stars!
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I made this for work and the reviews were beyond positive. I went to get a piece after...