slrod22 Profile - (13525818)

cook's profile


Home Town: El Centro, California, USA
Living In: Hobbs, New Mexico, USA
Member Since: Jul. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Healthy, Kids, Quick & Easy
Hobbies: Quilting, Sewing, Gardening, Walking, Music
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Recipe Reviews 8 reviews
Sweet and Sour Greens
These greens had an EXCELLENT flavor and the house smelled wonderful! My husband walked in from work and went straight to the kitchen to find out what I was making! I let my greens get too dry at one point so they were a little tough in the end. I had to add about another 1/2 cup of water and more vinegar as well. I would probably double it from the start next time. I also used apple cider vinegar because that was all I had. I'm sure it changed the flavor a little, but like I said, the flaver is excellent! Thanks for this great recipe! I will make it again!

14 users found this review helpful
Reviewed On: Aug. 4, 2011
Garlic Bread Mama Rita's Way!
This is a very good recipe for garlic bread! Even my extremely picky 2 year old ate it. One thing, watch it very carefully when it is under the broiler! Mine didnt even take 2 minuets before it was nice and brown and bubbly!

3 users found this review helpful
Reviewed On: Jun. 29, 2011
Krista's Sticky Honey Garlic Wings
This was a good starter recipe. I made half a batch as stated and modified the other half. The original recipe is quite sweet and my daughter loved it. For the other half I added a few dashes of habenero sauce and about a teaspoon of cumin and garlic powder. The end result was sweet and spicy! It was great. They tasted like BWW's Carribean Jerk wings. When adding the cornstarch I did not add an additional 3/4 cup of water. I thought it would be too runny so I just reserved it from the 2 1/2 cups.

26 users found this review helpful
Reviewed On: Jan. 4, 2011

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