rudy_z1 Recipe Reviews (Pg. 1) - (13525805)

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Blackened Tuna Steaks with Mango Salsa

Reviewed: Mar. 12, 2010
Excellent dish. I used 'Hot Hungarian Paprika' instead of cayenne pepper, and it was plenty hot. The only other deviations from the recipe I made was using a large shallot instead of a spanish onion in the salsa (only because I didn't have an onion on hand and needed to use up my shallot), and I added a splash of fresh-sqeezed grapefruit juice and lime zest to the salsa because my lime didn't have much juice. Great and fairly simple dish.
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