Mermaid Profile - Allrecipes.com (13525761)

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Mermaid


Mermaid
 
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Member Since: Jul. 2009
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Recipe Reviews 2 reviews
Restaurant-Style Prime Rib Roast
I made this recipe for Christmas dinner this year. It was the easiest and by far the BEST prime rib I have every had. The meat was so juicy and tender; I was able to cut it with my fork. The only change I made to the recipe was to cut slits into the rib roast and insert garlic cloves into the slits. I removed the roast after 2 hours of baking. The internal temperature was 145 and raised to 155 after resting. The middle of the 8 lb roast was cooked to medium, with the end cut just barely at medium well to well done.

3 users found this review helpful
Reviewed On: Dec. 27, 2010
Indonesian Spiced Rice
This was wonderful! I made it tonight along with an indonesian pork tenderloin. My husband and I loved it. I added a tsp of cinnamon instead of 1/2; just didn't think the 1/2 gave it enough zing. Paired it with sliced carrots & onions sauteed in butter and sprinkled with cinnamon.

4 users found this review helpful
Reviewed On: Jul. 23, 2009
 
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