Krisykatt Recipe Reviews (Pg. 1) - Allrecipes.com (13525613)

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Krisykatt

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Apple Butter I

Reviewed: Sep. 17, 2009
This recipe was a disaster for me. I've tried many recipes from allrecipes, good and bad, and have never felt compelled to write a review until now. The taste isn't great and the consistency is like glue! I would never make this recipe again and instead would search for one with more description of how to do it.
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1 user found this review helpful

Mulligatawny Soup I

Reviewed: Jan. 20, 2010
This soup has an amazingly rich flavor for its simple ingredients. Substitute butter for olive oil and you will have a very low fat recipe.
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Creamy Tarragon Salad Dressing

Reviewed: Oct. 1, 2011
I think this recipe is fantastic with one big alteration - add NO water. It tastes great without it and it becomes way too watery with the water. This is one of my staple dressings.
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12 users found this review helpful

Tabbouleh III

Reviewed: Apr. 5, 2012
I've tried to make tabbouleh a few times and this was by far the best recipe I've attempted!
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1 user found this review helpful
Photo by Krisykatt

Lemon Parmesan Spaghetti

Reviewed: Apr. 5, 2012
This recipe is very easy and tasty. It's a great base to add other vegetables or toppings. I grate a little bit of fontinella on top and it blows my mind!
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1 user found this review helpful

Lentil Soup with Lemon

Reviewed: Aug. 12, 2013
I was uncertain of this recipe since the ingredients aren't powerhouses of flavor, but, wow, it turned out fantastic. I like my soups chunky so I didn't puree it and it turned out fine.
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